Anneke Geyzen, De smaak van thuis. Erfgoed en voeding in Vlaanderen tussen 1945 en 2000

Author(s)

  • Prisca Valkeneers Openluchtmuseum Bokrijk

DOI:

https://doi.org/10.18352/tseg.1187

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Published

2020-12-19

Issue

Vol. 17 No. 3 (2020)

Section

Book Review

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Anneke Geyzen, De smaak van thuis. Erfgoed en voeding in Vlaanderen tussen 1945 en 2000. (2020). TSEG - The Low Countries Journal of Social and Economic History, 17(3), 182-184. https://doi.org/10.18352/tseg.1187
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